Menu Ideas & Options

Meat Mains:

Beef Tenderloin- herb roasted, chimichurri, horseradish

Grilled Flank Steak - chimichurri (gf, df)

Whole Roasted Chicken- lemon & herbs, Dijon, paprika

Chicken- lemon, dill, white wine, balsamic, Thai coconut curry, tahini “peanut”

Greek Grilled Chicken - lemon, shallot, basil, oregano, honey, yogurt (gf, df)

Lamb- fig & balsamic glaze, mint, tarragon, oregano, warm spices

Seared Pork Tenderloin- sage, white wine, dijon pan sauce (gf, df)

Salads:

German Style Potato Salad - oven roasted fingerling potatoes, heavy chopped herbs, capers, lemon, stone ground mustard, red wine vinegar (gf, df)

Pickled Cauliflower Salad - piquillo peppers, pepperoncini, carrot, celery, onion, capers, parsley, pickled style (vegan, gf)

Tuscan Artichoke and Tomato Salad - artichoke hearts, tomatoes, red onion, chickpeas, scallion, dill, feta (optional), toasted pine nuts, parsley lemon vinaigrette (df option, gf)

Spring Greens Salad - green leaf lettuce, romaine, peas, cucumber, grilled zuccini, radish, roasted chickpeas, scallion, dill, parsley, avocado green goddess vinaigrette (gf, vegan)

Antipasto Salad - mixed greens, tomatoes, toasted pepitas, cucumber, artichoke heart, mixed olives, pepperoncini, red onion vinaigrette (gf, df)

Brussels Sprout Caesar- marinated kale, roasted tomatoes, pepita, avocado

Asian Cucumber Salad- crushed spiced cashews, cilantro, ginger mirin vinaigrette

Beet Salad- spinach, mixed greens, citrus segments, goat cheese, spiced pecans

Kale Salad- fresh herbs, quinoa, candied walnuts, feta

Vegan Asian Slaw- sesame, mirin, carrot, scallion

Watermelon Salad- orange, lime dressing, berries, mint, basil

Greek Salad- garbanzo beans, cucumber, peppers, cherry tomatoes

Grilled Peach/Nectarine- mixed greens, spiced pecans, pickled onions, manchego

Local Salad—grilled veggies, quinoa, mango, avocado

Pescatarian Mains:

Sea Bass - garlic, dill, white wine, toasted crumb

Shrimp - Thai chili, green curry, pineapple, ceviche, lemon, caper, dill, marjoram

Salmon - herbed butter, miso, ginger, hot honey

Hamachi, Maguro, Shiro-Maguro - poke, sashimi, ginger, lime, mirin, chili

Scallops - spice rub, honey, orange, lemon & dill

Sides & Vegetables:

Roasted Carrots- harissa, lemon, spices

Shredded Brussel sprouts- bacon, herb goat cheese

Charred Broccoli & Broccolini Salad- dates, honey, balsamic, pistachio

Green Beans Almandine- garlic oil, lemon zest, toasted almonds

Roasted Cauliflower- sweet & spicy, chimichurri, seasonal preparation

Roasted Brussels Sprouts- arugula pesto, bacon, halloumi, pomegranate molasses

Asparagus- roasted tomatoes, balsamic reduction, lemon

Risotto - mushroom, asparagus (gf, df)

Roasted Tri Color Potatoes- garlic, sumac, tahini dipping sauce

Roasted Eggplant – butternut squash, goat cheese, spiced pecans

Watermelon Skewers – mixed berries, mint, black garlic honey, lemon (gf, df)

Spanish Marinated Gigante Beans - oregano, smoked paprika, tomato, spinach, onion (gf, vegan)

Crispy Oven Potatoes - fresh herbs, flaked salt, citrus zest (vegan, gf)

Roasted Fennel Pomodoro - dill, cherry heirloom tomatoes, capers (vegan, gf)

Mezze Platter (medium)- roasted vegetables, seasonal dips , spreads, olives (gf and vegan)

Antipasto (medium)- meats, cheese, crostini , crackers , fresh fruit, nuts (gf crackers/crostini only)

Seasonal Polenta Canape - arugula pesto, marinated mushrooms & peppers, fresh herb (gf, df)

Vegan/Vegetarian Mains:

Cauliflower Steaks—basil & lemon oil, capers, dill, cashew tahini maple and chili

Crunchy Torn Tofu - Sweet chili glaze, citrus ponzu

Grilled Eggplant—pistachio pesto, roasted peppers

Portobella Mushroom Steaks - balsamic, maple and dijon marinated and grilled

Pasta - lemon zest, peas, asparagus, cashew cream

Braised Cabbage - honey, dukkah, goat cheese

Lentils - coconut creamed curry, spinach, fried shallot

Falafel - herbs, tzaziki, spice, lemon

If you don’t see your perfect menu item already listed, let us know! We love to keep building our repertoire and making clients happy!